Recipes
Shrimp Étoufée
Ingredients:
1/4 cup Vegetable Oil or Marble Ridge Farms Tallow (Coming Soon)
1/4 Heaping Cup Flour
1 large celery...
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Tater Tot Cups
Ingredients:
16 oz. Bag Frozen Tater Tots
3/4 cup Cheddar Cheese, Shredded
1/2 Cup Sour Cream
2 Green onions, Slice...
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French Onion Beef Shank
Ingredients:
2-3 lb. Marble Ridge Osso Bucco Beef Shank
Blues Hog All In Seasoning
2 Tablespoons Wagyu Beef Tallo...
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Bacon Wrapped Asparagus
Ingredients:
1 bunch asparagus
1 lb bacon
2 Tbsp Blues Hog Bold and Beefy
1 lemon
½ cup olive oil
Directi...
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Wine Braised Eye of Round Steak
INGREDIENTS:
2 Eye of Round Steaks
1.5 Tbsp Olive Oil
6 Sprigs Thyme
1/2 Tbsp All-Purpose Flour
1 Tbsp Butter
1/2 ...
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Juicy Grilled Pork Chops
INGREDIENTS:
2 Marble Ridge Farms Pork Chops (Bone-in, T-Bone, or Porterhouse)
Blues Hog Pork Marinade Mix
Blues H...
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Veggie Loaded Beef Kabobs
INGREDIENTS:
1 Wagyu Flank Steak
1 Red Onion
4 Bell Peppers
2-3 cups Italian Dressing
1/2 cup Fajita Seasoning
...
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BBQ Glazed Pork Steak
INGREDIENTS:
2 Marble Ridge Pork Steaks
2 cups Pork Marinade (Blues Hog Pork Marinade - follow mixing instruction...
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Honey Bourbon Glazed Ham
INGREDIENTS:
1 Marble Ridge Ham, whole or half
1/2 cup bourbon
1/2 cup honey
1/3 cup brown sugar, packed
1/3 cup m...
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Tequila Sunrise Pork Tacos
INGREDIENTS:
1 pork butt, deboned
Tequila Sunrise Marinade
1 tsp orange zest
1 tsp lime zest
1 tsp lemon zest
1 ...
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Reverse Seared Ribeye
INGREDIENTS:
1 Marble Ridge Ribeye
(Try Bone-In Ribeye)
1/4 Cup Steak Seasoning (We use Blues Hog Bold &...
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Marble Ridge Wagyu Chili
INGREDIENTS:
2 lbs. Wagyu Ground Beef
4 Cloves Chopped Garlic
2 Cups Chopped Yellow Onion
1 Cup Chopped Celery
1...
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