Ingredients:
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1 bunch asparagus
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1 lb bacon
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2 Tbsp Blues Hog Bold and Beefy
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1 lemon
- ½ cup olive oil
Directions:
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Preheat grill to medium-high heat.
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Prepare the asparagus by cutting off the woody bottoms at approximately the same length.
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Mix together the olive oil, juice of 1 lemon, and Bold & Beefy Seasoning in a bowl.
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Toss asparagus into mixture to fully coat each stalk.
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Wrap about 3-4 stalks in a slice of bacon, using a toothpick to hold the wrap together.
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Transfer each wrap to the grill and cook until the bacon is thoroughly cooked, but careful not to burn it.
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Season to taste with extra Bold & Beefy Seasoning and serve.