Honey Mustard Glazed Ham

Ingredients:

• 1 Marble Ridge Ham
• 1 cup Water
• 1 cup Blues Hog Honey Mustard Sauce
• 1 cup Brown Sugar
• 2 oz. Butter (1 stick)
• 2 tablespoons Blues Hog Original Dry Rub
• 1 teaspoon Chopped Garlic

Directions:

1. Thaw your ham in the refrigerator. Place in a pan and thaw for 3 to 4 days.
2. Preheat oven to 325℉. Remove ham from packaging.
3. Place ham in a baking dish, add water, and cover ham with two pieces of foil. Bake for 90 minutes.
4. Heat the butter in a saucepan over medium heat until golden brown. Add in the brown sugar and Honey Mustard sauce. Stir together until brown sugar has completely dissolved (about 2 minutes).
5. Reduce heat to low and add in the garlic. Simmer for about 2-3 minutes to form a glaze and set aside.
6. Remove ham from oven and take off the foil carefully (let the steam out by lifting the corner of the foil). Increase the oven temperature to 375℉. 
7. Pour 1/3 of the glaze all over the ham and return to the oven for 15 to 18 minutes.
8. Remove from the oven, brush with another third of the glaze, and return to the oven for another 15 minutes.
9. Repeat for 1 last time, keeping your eye on it to not let it get too dark.
10. Remove from oven and let it stand for 15 to 20 minutes before slicing.
11. Serve and enjoy!