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Typically a leaner, extremely desirable cut, our Pork Tenderloin is rich in marbling, tenderness, and flavor. The pork tenderloin, cut from the plate of the hog, can be used in a variety of cuisines, but is especially popular for barbecue or oven roasting.
The tenderloin is best prepared as a roast, on the grill, or in a smoker, typically with a marinade, rub, and sauce.
Marble Ridge Pork comes from a superior hog breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading scales in both color and marbling.