Beef Spec Sheets

MAX

Beef Rib, Blade Meat

Boneless Ribeye

Bottom Sirloin (Faux) Tip Steak

Bottom Sirloin Flap

Butt Tender, Without Fat

Chuck Eye Steak

Chuck Short Ribs

Chuck Shoulder Steak

Chuck Top Blade

Chuck Under Blade (Flap)

Denver (Zabuton) Steak

Eye of Round Steak

Ground Beef 1lb.

Ground Beef 2lbs.

Ground Beef 5lbs.

Ground Beef Patties

Hot Dogs 4/1 1lb.

Hot Dogs 4/1 10lb.

Hot Dogs 5/1 1lb.

Hog Dogs 5/1 10lb.

Peeled Knuckle Tip

Peeled Tenderloin

Ribeye Roll 2x2 (Lip Off)

Ribeye Roll 2x2 (Lip On)

Shank Cross Cut (Osso Buco)

Striploin Steak Boneless (KC Strip)

Striploin Boneless

Tenderloin, Side Muscle Off, Defatted

Tomahawk Frenched

Top Inside Round (Cap Off)

Top Inside Round Cap

Top Inside Round Untrimmed

Top Sirloin Butt, Cap (Coulotte, Picanha)

Top Sirloin Butt, Center-Cut, Cap Off

LUXE

Beef Rib, Blade Meat

Boneless Ribeye

Bottom Sirloin (Faux) Tip Steak

Bottom Sirloin Flap

Butt Tender, Without Fat

Chuck Eye Steak

Chuck Short Ribs

Chuck Shoulder Steak

Chuck Top Blade

Chuck Under Blade (Flap)

Denver (Zabuton) Steak

Eye of Round Steak

Peeled Tenderloin

Ribeye Roll 2x2 (Bone-in)

Ribeye Roll 2x2 (Lip Off)

Ribeye Roll 2x2 (Lip On)

Shank Cross Cut (Osso Buco)

Striploin Steak Boneless (KC Strip)

Striploin Boneless

Tenderloin, Side Muscle Off, Defatted

Tomahawk Frenched

Top Inside Round Untrimmed

Top Sirloin Butt, Cap (Coulotte, Picanha)

Top Sirloin Butt, Center-Cut, Cap Off

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