why choose our pork?
QUITE SIMPLY...BECAUSE IT IS THE BEST.
Pork marbling is scored on percentage of fats within the muscle/meat of the hog. The creamy white fats marbled Throughout carries more moisture and flavor that melts into the meat as it’s cooked. Marble ridge pork scores at the top of the grading scale. The delicate marbling within our pork melts in your mouth is easier for youR body to digest.