INGREDIENTS:

• 1 Marble Ridge Ham, whole or half
• 1/2 cup bourbon
• 1/2 cup honey
• 1/3 cup brown sugar, packed
• 1/3 cup molasses (or pure maple syrup)
• 1/4 cup honey-dijon mustard
• 1/8 cup apple juice
• 1 tsp cloves, ground
• 1 tsp ginger, ground

INSTRUCTIONS:

1. Preheat oven to 350º F.
2. While the oven is heating, combine all ingredients: bourbon, honey, brown sugar, molasses, mustard, juice cloves, and ginger in a bowl. Whisk together until the mixture is well-combined.
3. Score the top of the ham, cutting diagonal lines 1 inch apart and 1/4 inch deep in a crosshatch manner to create diamond shapes.
4. Place ham in an oven-safe baking dish and coat with your glaze mixture, leaving a bit of glaze in the bowl for later use.
5. Cover the ham with aluminum foil to prevent the glaze from burning. Bake for one hour, basting the ham as needed.
6. After about an hour, remove the foil and add more glaze. Bake for an additional 30 minutes or until internal temp of 145 degrees is reached. 
7. Remove the ham from the oven and let it rest for up to 30 minutes. Slice and serve warm.