BBQ Glazed Pork Steak

INGREDIENTS:

• 2 Marble Ridge Pork Steaks
• 2 cups Pork Marinade (Blues Hog Pork Marinade - follow mixing instructions)
• 4 tbsp Pork Seasoning (Blues Hog Sweet and Savory Seasoning)
• 1 cup BBQ Sauce (Blues Hog Original BBQ Sauce)
• 1 can Cola Product or Light Beer

INSTRUCTIONS:

1. Prior to cooking, prepare the marinade in large bowl or freezer bag. Emerce steaks and let soak for 20-30 minutes in the refrigerator. 
2. Preheat your grill with your favorite charcoal product or let gas grill heat up for 15 minutes.
3. While you grill is heating up patt pork steaks dry with a paper towel and season generously on both sides
4. On the preheated grill, sear your pork steaks over direct heat for 5-7 minutes. Flip occasionally to evenly cook both sides.
5. While your steaks are searing, baste your steaks with your favorite cola product or light beer.
6. After your steaks have beautiful grill marks, move your pork steaks to indirect heat
7. Slather in your favorite BBQ sauce. We use Blues Hog Original BBQ sauce for a sweet glaze.
8. Let your pork steaks finish cooking for another 10-15 minutes or until the pork reaches an internal temperature of at least 155º. 
9. Remove from heat, rest, and enjoy!