Recipes
Pulled Pork Sliders
INGREDIENTS:
1, 6-7 lb. Pork Butt
1/3 cup Blues Hog Pork Marinade
2 cups water
Blues Hog Sweet & Savory Seaso...
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Sauce & Cheese Stuffed Burger
INGREDIENTS:
2 lb. Ground Wagyu Beef
4-6 slices Colby Jack Cheese
4-5 tbsp. Blues Hog Bold & Beefy Seasoning
...
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Poolside Pork Chops
INGREDIENTS:
3 Bone-In Pork Chops
2 sticks unsalted butter, melted
Blues Hog All In Seasoning
Blues Hog Truffle &...
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MEGA BBQ Meatball Sandwich
Ingredients:
1 lb. Ground Pork
1 lb. Ground Wagyu Beef
1 cup finely diced yellow onion
1 tbsp. Chopped Garlic
2 e...
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Ham & Tomato Breakfast Quesadillas
Ingredients:
8 oz. Marble Ridge Farms Ham Thin Sliced
1 medium tomato, sliced
3 tbsp. chopped green onions
1 cup p...
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Ham, Egg & Cheese Breakfast Turnovers
Ingredients:
1/4 cup chopped Marble Ridge Farms Ham
4 Eggs, Divided
1 tbsp. Sour Cream
1/4 tsp. Salt
1/2 tsp. Blu...
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Cuban Sandwiches
Ingredients:
8 oz. Marble Ridge Farms Ham Sliced
4 tbsp. Blues Hog Honey Mustard
2 (8-10 inch) sections Cuban bre...
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Ham & Truffle Quiche
Ingredients:
1 1/2 cups Marble Ridge Farms Ham (Diced)
2 cups fresh chopped spinach
2 (8 inch) unbaked pie shells
2...
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Encrusted Pork Tenderloin with Vegetables
Ingredients:
3/4 cup Blues Hog Rodeo Rub Seasoning
1 cup Blues Hog Honey Mustard
1 Marble Ridge Farms Pork Tenderl...
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Honey Mustard Glazed Ham
Ingredients:
1 Marble Ridge Ham
1 cup Water
1 cup Blues Hog Honey Mustard Sauce
1 cup Brown Sugar
2 oz. Butter (...
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Shrimp Étoufée
Ingredients:
1/4 cup Vegetable Oil or Marble Ridge Farms Tallow (Coming Soon)
1/4 Heaping Cup Flour
1 large celery...
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Tater Tot Cups
Ingredients:
16 oz. Bag Frozen Tater Tots
3/4 cup Cheddar Cheese, Shredded
1/2 Cup Sour Cream
2 Green onions, Slice...
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