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Recipes

MEGA BBQ Meatball Sandwich

Ingredients: 1 lb. Ground Pork 1 lb. Ground Wagyu Beef 1 cup finely diced yellow onion 1 tbsp. Chopped Garlic 2 e...

Ham & Tomato Breakfast Quesadillas

Ingredients: 8 oz. Marble Ridge Farms Ham Thin Sliced 1 medium tomato, sliced 3 tbsp. chopped green onions 1 cup p...

Ham, Egg & Cheese Breakfast Turnovers

Ingredients: 1/4 cup chopped Marble Ridge Farms Ham  4 Eggs, Divided 1 tbsp. Sour Cream 1/4 tsp. Salt 1/2 tsp. Blu...

Cuban Sandwiches

Ingredients: 8 oz. Marble Ridge Farms Ham Sliced 4 tbsp. Blues Hog Honey Mustard 2 (8-10 inch) sections Cuban bre...

Ham & Truffle Quiche

Ingredients: 1 1/2 cups Marble Ridge Farms Ham (Diced) 2 cups fresh chopped spinach 2 (8 inch) unbaked pie shells 2...

Encrusted Pork Tenderloin with Vegetables

Ingredients: 3/4 cup Blues Hog Rodeo Rub Seasoning 1 cup Blues Hog Honey Mustard 1 Marble Ridge Farms Pork Tenderl...

Honey Mustard Glazed Ham

Ingredients: 1 Marble Ridge Ham 1 cup Water 1 cup Blues Hog Honey Mustard Sauce 1 cup Brown Sugar 2 oz. Butter (...

Shrimp Étoufée

Ingredients: 1/4 cup Vegetable Oil or Marble Ridge Farms Tallow (Coming Soon) 1/4 Heaping Cup Flour 1 large celery ...

Tater Tot Cups

Ingredients: 16 oz. Bag Frozen Tater Tots 3/4 cup Cheddar Cheese, Shredded 1/2 Cup Sour Cream 2 Green onions, Slice...

French Onion Beef Shank

Ingredients: 2-3 lb. Marble Ridge Osso Bucco Beef Shank Blues Hog All In Seasoning 2 Tablespoons Wagyu Beef Tallo...

Bacon Wrapped Asparagus

Ingredients: 1 bunch asparagus 1 lb bacon  2 Tbsp Blues Hog Bold and Beefy 1 lemon ½ cup olive oil Directi...

Wine Braised Eye of Round Steak

INGREDIENTS: 2 Eye of Round Steaks 1.5 Tbsp Olive Oil 6 Sprigs Thyme 1/2 Tbsp All-Purpose Flour 1 Tbsp Butter 1/2 ...

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