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Ham, Egg & Cheese Breakfast Turnovers

Ham, Egg & Cheese Breakfast Turnovers



  1. Preheat oven to 425.
  2. In a medium skillet, cook ham over medium heat until it is fragrant and lightly browned.
  3. Whisk together 3 eggs plus 1 egg white and sour cream. Reserve the extra yolk for later.
  4. Pour eggs in a skillet with ham and season with Blues Hog All In Seasoning. Cook until just barely set and remove from heat.
  5. Cut cold puff pastry into 6 squares and place on a parchment lined baking sheet. Top with 1/6 of the egg and ham mixture and a couple tsp. of cheese.
  6. Fold the corners of the puff pastry over the egg mixture and pinch them together to seal.
  7. Mix the egg yolk with a tablespoon of water and brush over the pastry. Sprinkle with additional cheese.
  8. Bake for 18-22 minutes or until golden and flaky. Serve immediately! 
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