MEGA BBQ Meatball Sandwich

Ingredients:

• 1 lb. Ground Pork
• 1 lb. Ground Wagyu Beef
• 1 cup finely diced yellow onion
• 1 tbsp. Chopped Garlic
• 2 eggs
• 1 cup grated parmesan
• 1 cup bread crumbs
• 1/4 cup Blues Hog Bold & Beefy Seasoning
• 1/4 cup Blues Hog Sweet & Savory Seasoning
• 1 cup Blues Hog Smokey Mountain BBQ Sauce
• 1 cup Blues Hog Raspberry Chipotle BBQ Sauce
• 12" Sub Sandwich Bread
• Grated Provel
• Blues Hog Sizzle Bacon
• 1/4 cup Blues Hog Truffle & Chop
• Blues Hog High Flyin' Chicken Seasoning (for bread)

Directions:

1. Preheat Gateway Drum Smoker or grill to 250℉.
2. Fully cook Bacon and chop into small pieces.
3. Place pork and beef in bowl with bacon, chopped onion, parmesan cheese, chopped garlic, 2 eggs, Truffle & Chop, and bread crumbs. Combine until well mixed.
4. Form into large meatballs (2 oz. each).
5. Spray wire rack with cooking spray and place meatballs on the rack. Dust with Bold & Beefy and Sweet & Savory. Wrap edges with foil.
6. Cook until they reach an internal temperature of 165℉ (35-40 minutes). Top with Smokey Mountain and Raspberry Chipotle and let sit for 3 more minutes.
7. Cut sub bread and coat in melted butter and High Flyin' Chicken. Place on grill or flat top until crisp.
8. Cover sub bread with provel cheese and place back on flat top or grill until melted. Remove meatballs and place on bread until covered.
9. Top with more cheese and Raspberry Chipotle BBQ Sauce. Serve and enjoy!