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Brazilian Style Picanha Skewers with Roasted Tomato & Herb Butter

Brazilian Style Picanha Skewers with Roasted Tomato & Herb Butter

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat grill to 350℉.
  2. Cut Brazilian style into steaks across the grain, leaving the fat.
  3. Season Picanha generously with Ritas & Fajitas and Rodeo Rub on both sides. Let sit for 30 minutes to allow seasonings to marinate.
  4. Fold strips one at a time into a 'C' shape and place on the skewer, piercing through the middle of each side. Depending on skewer size, about 3 strips on each.
  5. Place skewers on grill for a quick sear. Flip and repeat on other side, then place over indirect heat for about 10-15 minutes.
  6. Internal temperature should be 120℉. When done, take off heat and let rest for 10-15 minutes. Place Roasted Tomato & Herb Butter generously over each one, allowing to melt.

  7. Serve and enjoy!
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