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Encrusted Pork Tenderloin with Vegetables

Encrusted Pork Tenderloin with Vegetables



  1. For Pork Tenderloin: Preheat oven to 350℉.
  2. Clean the silver skin (cut the extra fat off).
  3. Pour Blues Hog Honey Mustard into a bowl and roll tenderloin in it.
  4. Pour Blues Hog Rodeo Rub on a plate. Roll and press rub onto the tenderloin to coat it.
  5. Let it rest in refrigerator for 2 hours.
  6. When done, place on Gateway Smoker to cook for 20-30 minutes or until internal temperature reaches 140-145℉.
  7. For Vegetables: Place squash, zucchini, peppers, and red onion in a bowl. Pour olive oil and 1/4 cup Blues Hog Rodeo Rub on top and toss to coat.
  8. Place asparagus in bowl and coat with leftover rub and oil mixture.
  9. Place in oven at 350℉ for 10 minutes or until done.
  10. Slice tenderloin and plate with vegetables.
  11. Serve and enjoy!
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