Encrusted Pork Tenderloin with Vegetables

Ingredients:

• 3/4 cup Blues Hog Rodeo Rub Seasoning
• 1 cup Blues Hog Honey Mustard
• 1 Marble Ridge Farms Pork Tenderloin
• 1/2 cup Olive Oil
• 1 Yellow Squash (Sliced)
• 1 Zucchini (Sliced)
• 1 Red Onion (Sliced)
• 1 Red Pepper (Cut in wide strips)
• 1 Orange Pepper (Cut in wide strips)
• 1/2 lb. Asparagus

Directions:

1. For Pork Tenderloin: Preheat oven to 350℉.
2. Clean the silver skin (cut the extra fat off).
3. Pour Blues Hog Honey Mustard into a bowl and roll tenderloin in it.
4. Pour Blues Hog Rodeo Rub on a plate. Roll and press rub onto the tenderloin to coat it.
5. Let it rest in refrigerator for 2 hours.
6. When done, place on Gateway Smoker to cook for 20-30 minutes or until internal temperature reaches 140-145℉.
7. For Vegetables: Place squash, zucchini, peppers, and red onion in a bowl. Pour olive oil and 1/4 cup Blues Hog Rodeo Rub on top and toss to coat.
8. Place asparagus in bowl and coat with leftover rub and oil mixture.
9. Place in oven at 350℉ for 10 minutes or until done.
10. Slice tenderloin and plate with vegetables.
11. Serve and enjoy!