Chuck Eye Steak with Garlic Parsley Steak Butter

INGREDIENTS:

• Marble Ridge Chuck Eye Steak

• 2 Sticks Soft Butter (1/2 pound)

• 2-3 Clove Fresh Garlic
• 2 Tbsp Fresh Italian Parsley
• ¼ Tsp Sea Salt
• ¼ Tsp Fresh Ground Black Pepper
• 1 Lemon Zested and Juiced

INSTRUCTIONS:

Pro Tip - Make sure your meat is fully thawed prior to cooking.

1. Preheat the grill.
2. Chop the garlic and parsley
3. Place butter in mixer and whip till soft and smooth.
4. Add garlic, parsley, salt, pepper, and lemon juice and zest.
5. Place butter on parchment paper and roll into a log and chill.
6. Season the Chuck Steak with your favorite steak seasoning.
7. Sear on both sides for char and grill marks. 
8. Move to indirect heat until desired doneness. (We recommend grilling your Wagyu Steaks rare to medium-rare for best flavor and texture. See our Cooking Tips page for an internal temperature guide and extra wagyu tips.)
9. Place a slice of steak butter over top to melt and coat the steak. 
10. Let rest for 5 minutes
11. Serve and with extra butter.