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Reuben Sandwich

Reuben Sandwich



  1. Stir together mayonnaise, Blues Hog Original BBQ Sauce, Relish, and Lemon Juice. Season with Rodeo Rub to taste.
  2. Spread above dressing on each slice of bread and place on a buttered griddle. On top of 4 slices of bread, place sauerkraut, pastrami, and cheese. Take bread from the griddle and place on top of other side with meat. Grill until heated through and cheese is melted.
  3. Remove from griddle, slice in half, and serve warm!
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