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Sirloin Skewers over cast iron stovetop grill

Japanese Style Sirloin Skewers

Skewering stribs of Marble Ridge Sirloin Steak


  • Marble Ridge Sirloin Steak
  • 3/4 Cup Brown Sugar
  • 1/2 Cup Soy Sauce
  • 1 Tbsp Grated Ginger
  • 2 Cloves Garlic, crushed
  • 1 Tbsp Sesame Seeds
  • 2 Tbsp Canola Oil
  • Blues Hog Tennessee Red Barbecue Sauce
  • 3-4 Green Onions


  1. Start by mixing the marinade. In a bowl, stir together the brown sugar, soy sauce, canola oil, grated ginger, crushed garlic, and sesame seeds. Mix that 50/50 with Blues Hog Tennessee Red Barbecue Sauce.
  2. Cut the sirloin steak into 1/4 inch strips and green onions into inch-long sections. Weave the strips of beef onto skewers. Add a bit of greed onion on the skewers as well. 
  3. In a bag or large dish, marinade all the skewers for around two hours.
  4. Preheat the grill. We used Blues Hog Premium Hog Logs in a cast iron tabletop grill for this. 
  5. After cleaning and greasing the grill, place the skewers on. It shouldn't take longer than 1-2 minutes on each side. Remember, for optimal flavor, you don't want to over cook wagyu steak. 
  6. Remove from heat and enjoy. 

Skewers mainating.Skewers over stovetop grill

Plated Skewers in front of a stovetop grill.

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