Cowboy BBQ Tater Tot Skillet
INGREDIENTS:
- 2 cups frozen tater tots
- 1 pound of Marble Ridge Farms Wagyu Ground Beef
- 1 cup shredded cheese
- 1/2 cup Blues Hog Sizzle Bacon
- 1/2 cup sour cream
- 1/4 cup chives
- 1/4 cup chopped jalapeños
- 1/3 cup Blues Hog Whiskey Blues BBQ sauce
- 2 tbsp Blues Hog Rodeo Rub Seasoning
INSTRUCTIONS:
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In a cast iron skillet, brown ground beef with 2 tbsp of Blues Hog Rodeo Rub. Drain beef, remove from skillet and set aside.
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Place frozen tater tots in the cast iron skillet and bake according to package.
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Remove tater tots from oven and top with cooked ground beef, shredded cheddar cheese and bacon.
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Place cast iron skillet back into the oven and bake at 400ºF for 3 minutes or until cheese is melted.
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Remove cast iron from oven and evenly dollop sour cream on dish.
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Top dish with jalapeños and chives.
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Drizzle generously with your favorite Blues Hog BBQ sauce. We used a combination of Whiskey Blues, Smokey Mountain, and Sizzlin' Heat.
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Enjoy!
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