The Denver Steak is great for any day of the week. Straight from the front shoulder, this cut has amazing flavor and is a great alternative to the New York Strip. Given its rich marbling, our Denver Steak is remarkably more tender than your typical cut of meat from the chuck portion.
The Denver Cut is best prepared over a hot grill or a cast iron skillet.
Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe™ products will have a marbling score of 5-7.
All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹