Tri-Tip | Max
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Offering elevated flavor and tenderness, the Tri-Tip is sourced from the lower portion of the sirloin primal and is known for its triangular shape. Its large size and phenomenal marbling make the Tri Tip a versatile cut that can be used for whatever you’re cooking.
The Tri-Tip is best grilled, smoked, or baked in the oven.
Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.