Tri-Tip | Max
Offering elevated flavor and tenderness, the Tri-Tip is sourced from the lower portion of the sirloin primal and is known for its triangular shape. Its large size and phenomenal marbling make the Tri Tip a versatile cut that can be used for whatever you’re cooking.
The Tri-Tip is best grilled, smoked, or baked in the oven.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹
