Carved from the rib, the Tomahawk Steak is a tender, well-marbled, thick ribeye with a long bone still attached. When prepared correctly, the addition of the bone adds a wonderful meaty flavor to the steak that delivers robust flavors throughout.
The Tomahawk Steak is best prepared over a hot grill, pan seared, or in the oven.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹