Cut from the muscular legs of the cow, our Bone-in Shank gives you a fork-tender bite with exceptional savoriness. After cooking low and slow, you won’t believe the flavor that comes from the amazing marbling and bone.
The shank is best prepared in a pot roast.
Labeled as Marble Luxe this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling score of 5-7.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹