Teres Major | MAX
Teres Major is highly sought after as it is the second most tender cut of beef, next to the tenderloin. Used in a variety of cuisines, Teres Major is a cut only found in high end butcher shops and finer restaurants.
It resembles a small tenderloin in shape and an be grilled whole, cut for kabobs, or roasted.
Labeled as Marble Max™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹
