Whether cooked as a whole steak or cut up for delicious kabobs, our Sirloin Steak is an excellent choice for its tender, juicy bite. Sourced from the sirloin, near the round, of the cow, its intricate marbling makes this a delightful cut for any occasion.
The sirloin steak is best prepared over a hot grill, pan seared, or in the oven.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹