Short Rib Plate | Max
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Straight from the plate portion of the steer, our Bone-In Short Rib Plate are massively thick and beefy. Our impeccably marbled ribs will give you fall-off-the-bone tenderness and a superior beefy flavor that are sure to leave an impression.
Short Ribs are best prepared on the grill, in a pot roast, or oven broiled.
Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.