Short Ribs | Max
Straight from the plate portion of the steer, our Bone-In Navel Short Ribs are massively thick and beefy. Our impeccably marbled ribs will give you fall-off-the-bone tenderness and a superior beefy flavor that are sure to leave an impression.
Short Ribs are best prepared on the grill, in a pot roast, or oven broiled.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹
