Our Prime Rib Roast, prepared boneless for easy cooking and serving, is a larger whole cut of the ribeye section of the cattle and includes the rich cap. Cook whole or cut your own ribeye steaks, this cut is highly favored for its rich flavors and elevated tenderness.
The Prime Rib Roast is best prepared roasted in the oven or cut into steaks for grilling.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹