Porterhouse Chops are cut from the lower back behind the rib chops. They contain the center bone that divides the top loin and tenderloin.
The most tender of the pork chop cuts!
Our Mangalitsa Porterhouse Chops are perfect for grilling, or braising!
Marble Ridge Mangalitsa pork scores at the top of the grading scale. The delicate marbling within our Mangalitsa pork is healthier due to monounsaturated fats that, not only melt in your mouth, but are easier for your body to digest.