Whether you’re cooking up the most perfect pork belly burnt ends or getting creative in the kitchen, our Mangalitsa Pork Belly is a versatile cut with melting tenderness for a variety of cuisines. True to its name, the pork belly is sourced from the underside of the hog and offers rich flavors and marbling.
Pork Belly is best prepared roasted in the oven, smoked, pan seared, or made into your own bacon.
Marble Ridge Mangalitsa Pork comes from the Managnista Hog, a superior hog breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading scales in both color and marbling. Learn More ▹
- All Natural
- No Added Hormones
- Free from Artificial Ingredients