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Picanha | MAX

Regular price $82.00

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The Picanha, also called the Sirloin Cap, is a tender, juicy cut with a whole lot of flavor. Sourced from the round of the cow, this hunk of wagyu beef is versatile and ready to serve a party of 5-8 (depending on the size chosen).

Picanha is best prepared smoked, oven roasted, or cut into steaks and grilled.

Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.

Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.  Learn More ▹

Marble Meter - Max

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