Pork Belly, Petite Skinless
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Whether you’re cooking up the most perfect pork belly burnt ends or getting creative in the kitchen, our Petite Pork Belly is a versatile cut with melting tenderness for a variety of cuisines.
Pork Belly is best prepared roasted in the oven, smoked, pan seared, or made into your own bacon.
Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading scales in both color and marbling.