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Hanging Tender | MAX

Regular price $148.00

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only 3 left in stock


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The Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high-ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by.

The Hanger Steak is best prepared over a hot grill, pan seared, or broiled.

Each pack comes with 2 steaks, weight listed is total of both steaks.

Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12.

Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.  Learn More ▹

Marble Meter - Max

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