Hanging Tender | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
The Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high-ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by.
The Hanger Steak is best prepared over a hot grill, pan seared, or broiled.
Each pack comes with 2 steaks, weight listed is total of both steaks.
Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.