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Hanging Tender | LUXE

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Regular price $127.00

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The Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high-ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by.

The Hanger Steak is best prepared over a hot grill, pan seared, or broiled.

Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe™ products will have a marbling score of 5-7.

All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.  Learn More ▹

Marble Meter - Luxe

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