Hanging Tender | LUXE
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Our Marble Luxe™ is equivalent to a BMS 5-7 (A4) on the Japanese grading scale and features highly-intricate marbling beyond prime beef cuts found in the supermarket. Marble Luxe™ is superior in all the ways that Wagyu Beef can be - with delicious flavor, tenderness, and health benefits.
The Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high-ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by.
The Hanger Steak is best prepared over a hot grill, pan seared, or broiled.
Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe™ products will have a marbling score of 5-7.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.
