Flat Iron Steak | Luxe
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Our Marble Luxe™ is equivalent to a BMS 5-7 (A4) on the Japanese grading scale and features highly-intricate marbling beyond prime beef cuts found in the supermarket. Marble Luxe™ is superior in all the ways that Wagyu Beef can be - with delicious flavor, tenderness, and health benefits.
Cut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well-known, this cut of beef offers great flavor and juicy texture due to its intricate marbling.
The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven.
Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling.All Marble Luxe™ products will have a marbling score of 5-7.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.