Sourced from the ends of the tenderloin of the cow, our Filet Ends cut like butter with their incredible tenderness and abundant marbling. This cut is thick and offers amazing juiciness and flavor. You can never go wrong with a delicious filet end for any occasion.
The Filet End is best prepared over a hot grill, pan seared, Sous Vide or in the oven.
Labeled as Marble Max this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its exceptional marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹