The Denver Steak is great for any day of the week. Straight from the front shoulder of the cow, this cut has amazing flavor and is a great alternative to the New York Strip. Given its rich marbling, our Denver Steak is remarkably more tender than your typical cut of meat from the chuck portion.
The Denver Cut is best prepared over a hot grill or a cast iron skillet.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹