The Chuck Eye Roast from Marble Ridge Farms comes from the shoulder. It is a tender, full flavored cut, coming from next to the ribeye, sharing superior marbling making for a melt-in-your-mouth experience.
Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹