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Boneless Ribeye | MAX

Regular price $68.00

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Orders ship Monday, Tuesday, and Wednesday only.

Cut from the rib portion of the cow, our Boneless Ribeye Steak is one of the most tender and well-marbled steaks on the market. Similar to the Bone-In Ribeye, this steak is great for impressing special dinner guests for it’s presentation and flavor

The Boneless Ribeye Steak is best prepared over a hot frill, pan seared, or in the oven.

Labeled as Marble Max, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8-12.

Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu, imported wagyu, and premium angus-crossbred wagyu cattle. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.  Learn More ▹

Marble Meter - Max

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