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Bone-In Ribeye | Max

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Regular price $148.00

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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.

Large enough to feed 2+, the Bone-in Ribeye is sourced from the rib portion of the cow. With its exposed bone, this cut of meat impresses not only in presentation, but in its rich beefy flavor. 

Bone-in Ribeye Steaks are best prepared on the grill, in skillet, or in the oven.

Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling.All Marble Max™ products will have a marbling score of 8-12.

Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.

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