Bone-in Wagyu Prime Rib Roast | Max
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Marble Ridge Farms Bone-in Prime Rib Roast, also known as a Standing Rib Roast, is the ultimate holiday main course. With extensive marbling giving this cut melt in your mouth texture and the bone in presentation, there is a reason this cut is considered the premiere center piece of the finest holiday meals.
The Prime Rib Roast is best prepared roasted in the oven or cut into steaks for grilling.
Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.