Bavette Sirloin Flap
Marble Ridge Farms Bavette steak is a flavorful, hearty steak. This it pairs well with sauces and marinades. Similar to the skirt and flank steaks, bavette is more tender and is considered the better cut in the trio.
Bavette is best marinated and seared.
Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat comes from genetically-certified fullblood wagyu. All wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef. Learn More ▹
