Wagyu Corned Beef
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Our Corned Beef is a tender, flavorful cut with a whole lot of flavor. Sourced from the brisket of the cow, this hunk of wagyu beef is versatile and ready to feed your guests.
Corned Beef is best prepared smoked, oven roasted, or slow-cooked.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.
