Bavette Sirloin Flap | LUXE

Wagyu Bavette (Sirloin Flap) – Marble Luxe™

The Wagyu Bavette, also known as Sirloin Flap Steak, is a flavorful and versatile cut prized for its rich beef taste, loose grain, and exceptional tenderness. Often compared to skirt steak and flank steak, the bavette is considered the most tender of the three while delivering a deeper, beefier flavor. Its open grain readily absorbs marinades, making it an excellent choice for bold flavors and high-heat cooking.

Graded Marble Luxe™, this premium Wagyu steak features a 5–7 marbling score, comparable to A4 Japanese Wagyu, delivering exceptional juiciness, tenderness, and rich flavor in every bite.

Key Features

• Premium Wagyu Bavette (Sirloin Flap) steak with exceptional marbling

• Rich, beef-forward flavor with a tender, buttery texture

• More tender than traditional skirt or flank steak

• Ideal for marinades and bold seasonings

• Perfect for grilling, pan-searing, or high-heat cooking

• Great for Steak Fajitas, Carne Asada, Grilled Bavette with Chimichurri, or Steak Tacos

Cooking Recommendations

• Marinate before cooking to enhance flavor and tenderness

• Grill or sear over high heat to medium-rare (130–135°F)

• Slice thinly against the grain for the most tender bite

• Pair with chimichurri, garlic butter, or your favorite steak seasoning

• Rest 5–10 minutes before slicing to preserve juices

Nutritional & Quality Highlights

• Naturally rich in heart-healthy monounsaturated fats

• Contains omega-3 and omega-6 fatty acids

• Delicious alternative to conventional grocery-store beef

• Sourced from Marble Ridge Wagyu, known for exceptional marbling, quality, and consistency