Thor's Hammer - Bone-in Shank | Max
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Thor's Hammer, Bone-in Shank – Marble Max™ (A5-Equivalent Marbling)
Marble Ridge Wagyu Bone-in Shank is cut from the muscular legs of the cow, offering a fork-tender bite with rich, savory flavor. Perfect for slow cooking, braising, or pot roasts, this cut delivers exceptional taste and tenderness thanks to its beautiful marbling and flavorful bone. Ideal for hearty meals and gourmet comfort dishes, the Bone-in Shank elevates any home-cooked feast.
Graded Marble Max™, this cut ranks as A5 on the Japanese Wagyu grading scale, featuring an 8–12 marbling score for melt-in-your-mouth tenderness, robust flavor, and unmatched juiciness.
Key Features
- Premium Bone-in Wagyu Shank
- Marble Max™ grade – equivalent to A5 Japanese Wagyu
- 8–12 marbling score for superior tenderness and flavor
- Rich, fork-tender texture perfect for slow cooking
- Ideal for pot roasts, braising, or gourmet comfort meals
Cooking Recommendations
- Prepare low and slow in a pot roast or braised dish
- Retain the bone for deep, rich flavor
- Cook until fork-tender to maximize texture and juiciness
- Season simply to highlight natural Wagyu flavor
Nutritional & Quality Highlights
- Rich in heart-healthy fats
- Contains omega-3 and omega-6 fatty acids
- More flavorful and nutrient-dense than standard grocery-store beef
- Sourced from Marble Ridge Wagyu, known for premium quality and consistency
