Boneless Wagyu Prime Rib Roast | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Boneless Prime Rib Roast – Marble Max™ (A5-Equivalent Marbling)
Marble Ridge Farms Wagyu Boneless Prime Rib Roast is a luxurious cut from the ribeye section, including the rich cap, prepared boneless for easy cooking and serving. Perfect for roasting whole or slicing into ribeye steaks, this cut delivers elevated tenderness and rich, buttery flavor, making it a standout choice for special occasions or holiday meals.
Graded Marble Max™, this prime rib roast ranks as A5 on the Japanese Wagyu grading scale, featuring an 8–12 marbling score for unparalleled juiciness, tenderness, and flavor.
Key Features
- Premium Boneless Wagyu Prime Rib Roast from the ribeye section
- Marble Max™ grade – equivalent to A5 Japanese Wagyu
- 8–12 marbling score for exceptional tenderness and rich flavor
- Includes the flavorful ribeye cap
- Versatile: roast whole or cut into ribeye steaks
Cooking Recommendations
- Roast whole in the oven for a classic prime rib presentation
- Slice into ribeye steaks for grilling or pan-searing
- Rest after cooking to retain juices and maximize tenderness
- Season simply to highlight the natural Wagyu flavor
Nutritional & Quality Highlights
- Rich in heart-healthy fats
- Contains omega-3 and omega-6 fatty acids
- More flavorful and nutrient-dense than standard grocery-store beef
- Sourced from Marble Ridge Wagyu, known for premium quality and consistency
