Sourced from the lower section of the ribcage, our St. Louis Style Ribs are larger in size and fattier than the Baby Back Ribs. These trimmed spare ribs are immaculately tender and rich in flavor for the perfect fall-off-the-bone bite.
St. Louis Style Ribs are best prepared on the grill, in the smoker, or in the oven.
Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading scales in both color and marbling.