Top Sirloin Butt, Cap Off | LUXE
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Our Marble Luxe™ is equivalent to a BMS 5-7 (A4) on the Japanese grading scale and features highly-intricate marbling beyond prime beef cuts found in the supermarket. Marble Luxe™ is superior in all the ways that Wagyu Beef can be - with delicious flavor, tenderness, and health benefits.
Top Sirloin Butt, Cap Off – Marble Luxe™ (A4-Equivalent Marbling)
Marble Ridge Wagyu Top Sirloin Butt, Cap Off is a tender, juicy cut from the top sirloin, prized for its rich flavor and versatility. Perfect for feeding a crowd, this Wagyu cut delivers exceptional tenderness and marbling, making it ideal for smoking, oven roasting, or cutting into steaks for grilling.
Graded Marble Luxe™, this cut ranks as A4 on the Japanese Wagyu grading scale, featuring a 5–7 marbling score for outstanding juiciness, flavor, and melt-in-your-mouth texture.
Key Features
- Premium Wagyu Top Sirloin Butt, Cap Off
- Marble Luxe™ grade – equivalent to A4 Japanese Wagyu
- 5–7 marbling score for superior tenderness and flavor
- Rich, juicy, and versatile for multiple cooking methods
- Ideal for smoking, oven roasting, or cutting into steaks for grilling
Cooking Recommendations
- Smoke or oven-roast whole for maximum flavor
- Slice into steaks and grill for a classic Wagyu experience
- Rest after cooking to retain natural juices
- Season simply to highlight the premium Wagyu flavor
Nutritional & Quality Highlights
- Rich in heart-healthy fats
- Contains omega-3 and omega-6 fatty acids
- More flavorful and nutrient-dense than standard grocery-store beef
- Sourced from Marble Ridge Wagyu, known for premium quality and consistency
