Short Rib Plate | Luxe
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Our Marble Luxe™ is equivalent to a BMS 5-7 (A4) on the Japanese grading scale and features highly-intricate marbling beyond prime beef cuts found in the supermarket. Marble Luxe™ is superior in all the ways that Wagyu Beef can be - with delicious flavor, tenderness, and health benefits.
Straight from the plate portion of the steer, our Bone-In Short Rib Plate are massively thick and beefy. Our impeccably marbled ribs will give you fall-off-the-bone tenderness and a superior beefy flavor that are sure to leave an impression.
Short Ribs are best prepared on the grill, in a pot roast, or oven broiled.
Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe™ products will have a marbling score of 5-7.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.