Top Sirloin Butt, Cap Off | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Top Sirloin Butt, Cap Off – Marble Max™ (A5-Equivalent Marbling)
Marble Ridge Wagyu Top Sirloin Butt, Cap Off is a tender, juicy cut from the top sirloin, prized for its rich beef flavor and versatile preparation options. Perfect for feeding a crowd, this Wagyu cut delivers exceptional tenderness, marbling, and melt-in-your-mouth texture, making it ideal for smoked, roasted, or grilled dishes.
Graded Marble Max™, this cut ranks as A5 on the Japanese Wagyu grading scale, featuring an 8–12 marbling score for unparalleled flavor, juiciness, and tenderness.
Key Features
- Premium Wagyu Top Sirloin Butt, Cap Off
- Marble Max™ grade – equivalent to A5 Japanese Wagyu
- 8–12 marbling score for superior tenderness and flavor
- Rich, juicy, and versatile for multiple cooking methods
- Ideal for smoking, oven roasting, or cutting into steaks for grilling
Cooking Recommendations
- Smoke or oven-roast whole for maximum flavor
- Slice into steaks and grill for a classic Wagyu experience
- Rest after cooking to retain natural juices
- Season simply to highlight the premium Wagyu flavor
Nutritional & Quality Highlights
- Rich in heart-healthy fats
- Contains omega-3 and omega-6 fatty acids
- More flavorful and nutrient-dense than standard grocery-store beef
- Sourced from Marble Ridge Wagyu, known for premium quality and consistency
