Picanha | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Picanha (Sirloin Cap) – Marble Max™ (A5-Equivalent Marbling)
The Marble Ridge Wagyu Picanha, also known as the Sirloin Cap, is a tender, juicy, and flavor-packed cut perfect for gatherings. Sourced from the round of the cow, this versatile Wagyu beef cut serves 5–8 people (depending on size) and delivers rich, buttery flavor with every bite.
Graded Marble Max™, the Picanha ranks as A5 on the Japanese Wagyu grading scale, featuring an 8–12 marbling score for superior tenderness, juiciness, and melt-in-your-mouth texture.
Key Features
- Premium Wagyu Picanha (Sirloin Cap)
- Marble Max™ grade – equivalent to A5 Japanese Wagyu
- 8–12 marbling score for exceptional tenderness and flavor
- Generous size, ideal for parties and gatherings
- Versatile: smoke, roast, or cut into steaks for grilling
Cooking Recommendations
- Smoke or oven-roast whole for a rich, flavorful presentation
- Slice into steaks and grill for a classic Brazilian-style experience
- Rest after cooking to preserve juices and enhance tenderness
- Serve sliced against the grain to maximize flavor and texture
Nutritional & Quality Highlights
- Rich in heart-healthy fats
- Contains omega-3 and omega-6 fatty acids
- More flavorful and nutrient-dense than standard grocery-store beef
- Sourced from Marble Ridge Wagyu, known for premium quality and consistency
