Beef Tenderloin Roast | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Marble Ridge Wagyu Beef Tenderloin Roast – Marble Max™ (A5-Equivalent Marbling)
Marble Ridge Farms Wagyu Beef Tenderloin Roast is the ultimate centerpiece for your holiday or special occasion meal. Expertly marbled for maximum tenderness, this luxurious cut delivers rich, buttery flavor and melt-in-your-mouth texture. Whether served whole, cut into filet mignon steaks, or divided into smaller roasts, this Wagyu beef tenderloin offers a versatile and impressive dining experience that will leave guests raving.
Graded Marble Max™, this tenderloin ranks as A5 on the Japanese Wagyu grading scale, featuring an 8–12 marbling score for unmatched tenderness, juiciness, and flavor.
Key Features
- Premium Wagyu Beef Tenderloin Roast
- Marble Max™ grade – equivalent to A5 Japanese Wagyu
- 8–12 marbling score for exceptional tenderness and flavor
- Versatile: serve whole, as filet mignon steaks, or smaller roasts
- Perfect centerpiece for holiday dinners or special occasions
Cooking Recommendations
- Roast whole in the oven for a traditional presentation
- Cut into filet mignon steaks for grilling or pan-searing
- Rest after cooking to preserve juices and maximize tenderness
- Season simply to highlight the natural Wagyu flavor
Nutritional & Quality Highlights
- Rich in heart-healthy fats
- Contains omega-3 and omega-6 fatty acids
- More flavorful and nutrient-dense than standard grocery-store beef
- Sourced from Marble Ridge Wagyu, known for premium quality and consistency
