Tomahawk Ribeye Steak | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Carved from the rib, the Tomahawk Ribeye Steak is a tender, well-marbled, thick ribeye with a long bone still attached. When prepared correctly, the addition of the bone adds a wonderful meaty flavor to the steak that delivers robust flavors throughout.
The Tomahawk Steak is best prepared over a hot grill, pan seared, or in the oven.
Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.